One Potato Balsamic Fig Vinaigrette

Mission figs (the deep purple ones) are at their best from late summer to early fall, typically peaking between August and October. These sweet, rich figs add a delightful touch to vinaigrettes, bringing a natural sweetness and a hint of earthy, jammy flavor. This One Potato vinaigrette is perfect for fall, and the figs bring a beautiful balance to the acidity of the balsamic and sherry vinegar, adding depth and a bit of indulgence to your salads. Try this vinaigrette on your salad to accompany our Bucatini and Herb-Whipped ricotta recipe (published on Sept. 12th).

One Potato Balsamic Fig Vinaigrette

To make ~1 c. vinaigrette

Tools: Small saucepan, jar or mixing bowl, chef’s knife, cutting board, blender or immersion blender

Ingredients