One Potato Cheese Sauce
An easy and delicious cheese sauce for mac & cheese, to drizzle on baked potatoes and steamed broccoli, or enjoy as a dipping sauce for everything from pretzels to fries.
A cheese sauce is a creamy, savory sauce made by combining a roux (a mixture of butter and flour) with milk and melted cheese. It’s a versatile staple that can be customized with different cheese varieties for unique flavors, ranging from sharp cheddar to creamy Gruyere. This rich, velvety sauce is perfect for adding a comforting, cheesy touch to countless dishes like pastas, vegetables, or as a decadent dip.
This super easy One Potato cheese sauce from Chef Lola is perfect for creating a comforting mac and cheese, drizzling over baked potatoes or steamed vegetables, this sauce adds a rich, cheesy touch to your favorite dishes. It's also an excellent dipping companion for pretzels, fries, or even nachos, making it a crowd-pleaser even the pickiest of eaters. The possibilities are endless!
Pro Tip: Use block cheese that you grate yourself, not the pre-shredded kind – pre-shredded is usually wax-coated. It won’t melt well for the consistency you want for creamy cheese sauce!
One Potato Cheese Sauce
To make approximately 2 cups
Tools: medium saucepan, portion-size freezer trays (optional)
—> Behind the Paywall: The full recipe for Cheese Sauce. Our family favorite sauces are for Paid Subscribers only…
