This nut-free Chia Seed Pesto recipe is simple, fast, and the perfect topping on your favorite pasta, pizza, avocado toast or really anything your heart desires! You can even use it as a marinade for vegetables.
To keep homemade pesto at its freshest and most flavorful, even if you’re storing it in the freezer for future quick thaw and use, blend the fresh basil leaves and olive oil only for freezer storage; before putting the lid on the top, pour a thick layer of olive oil over the pesto base. You can store in containers suitable for one meal, and keep this in your freezer for many months. When ready to use, thaw and mix in garlic, cheese, and chia seeds for the freshest taste.
One Potato Chia Seed Pesto
To make approximately 6 servings
PREP TIME: 5 minutes | ACTIVE TIME: 5 minutes | TOTAL TIME: 10 minutes
