One Potato Katsu Sauce

Katsu is a delicious Japanese dish that’s sure to be a hit with the whole family! It typically refers to a breaded and fried cutlet, usually made from chicken, pork, or tofu, that’s crispy on the outside and tender on the inside. Katsu is served with a sweet and tangy savory dipping sauce - katsu sauce. When it is served with pork cutlets, known as ‘tonkatsu,’ you’ll see this sauce frequently called ‘tonkatsu sauce.’ Here is our quick and easy version!

One Potato Katsu Sauce

To make approximately 2 cups

Tools: small saucepan, wooden spoon, immersion blender, portion-size freezer trays (optional)

Ingredients