One Potato Ketchup

Our ketchup features mild dried chiles to add a depth of flavor without being too spicy for sensitive palates!

Reasons we love to make our own homemade ketchup:

1. We get to control the ingredients, ensuring a healthier product free from preservatives, artificial flavors, and excessive sugars commonly found in commercial versions

2. We can control the flavors - adjusting the sweetness, tanginess, and spice levels to suit personal preferences

3. Homemade ketchup often results in a fresher, more vibrant taste

4. It’s a fun and simple kitchen activity for the whole family. Ketchup is a great kitchen staple, and making it from scratch provides the kids with a sense of accomplishment and satisfaction.

Our One Potato Ketchup recipe includes a quartet of dried chiles, elevating this pantry staple and providing an added depth of flavor. For a more traditional, tomato-forward taste, feel free to omit.

One Potato Ketchup

To make a jar 

Tools: Blender, small sauce pan, chef’s knife, cutting board