One Potato Yuzu Ginger Vinaigrette

Here at One Potato, we are big fans of the crisp, zesty flavor of yuzu - a small and aromatic citrus fruit that feature in East Asian dishes. It has a complex flavor that can be described as a blend of grapefruit, lemon, and mandarin orange. We always look to use ingredients in multiple ways, dishes, and sauces, so that they don’t sit in our pantry. In addition to this refreshing vinaigrette, check out our Yuzu Soy Dipping Sauce.

Pro Tip: When adding citrus zest or peel to a recipe, we recommend using organic citrus to avoid excessive pesticides on the fruit. If you can't find organic at your store, soak whole oranges and lemons in a baking soda solution (1 teaspoon of baking soda to 2 cups of water) for 15 minutes.

Making a vinaigrette is as easy as remembering a simple ratio: 3 parts oil to 1 part acid (like vinegar or lemon juice). This balance gives you a smooth, well-rounded dressing that’s not too tart and not too oily. Start with this basic ratio, then taste and adjust to suit your family’s preferences— a dash of mustard will help with emulsification, and always salt to taste. In this vinaigrette, we complement the olive oil and citrus juices (yuzu and lemon) with tamari.

One Potato Yuzu Ginger Vinaigrette

To make ~2-1/2 cups

Tools: medium mixing bowl, whisk

Ingredients: