Mains

Oven Roasted Sea Bass

with Blistered Grape Tomatoes, Sautéed Kale, & Couscous

Nov 21 •

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Chicken Tikka Masala // Vegetarian Tikka Masala

Served with Rice, Naan, and dipping Chutneys

Nov 14 •

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Stuffed Butternut Squash

with Chia Seed Pesto, Roasted Garlic Broccoli and Baked Tofu

Nov 7 •

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with Focaccia and Whipped Herb Goat Cheese

Oct 24

Pan-Seared Chicken Breasts with Cider Glaze

Served with Vegetable Wild Rice and Haricot Vert

Oct 17

Breakfast for Dinner!

Oct 10 •

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Served with Cabbage Slaw and Tropical Fruit Salsa

Oct 3 •

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🥔Beef & Broccoli Stir Fry🥦

Homemade takeout has never tasted so good.

Sep 26 •

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🥔 Vegetarian Pupusas w/ One Potato Curtido Slaw and a side of Plantains

BONUS RECIPE for all subscribers! Celebrating Hispanic Heritage Month with a recipe for Pupusas, traditional Salvadoran street food. Yum!

Sep 19 •

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Bucatini w/ Herb-whipped Ricotta and Easy Marinara Sauce

Quick & delicious pasta dinner!

Sep 12 •

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Turkey Katsu // Vegetarian Jackfruit Katsu

Served with Jade Rice, Haricot Vert, and Pickled Red Cabbage

Sep 5 •

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Yogurt-Marinated Persian Chicken Kabobs

with quinoa and tomato-cucumber salad

Aug 29 •

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