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Order Up! Interview Series

Order Up! A Conversation with Domenica Marchetti, food writer, cookbook author, & trusted voice in Italian home cooking
Passing down culture, food history, & the beauty of Italian home cooking to her two grown kids, students, and readers
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Order Up! A Conversation with Chef Candice Custodio, founder of Club Sup Sup & Executive Director of At Her Table
A private chef, mother of two, and executive director of At Her Table, Candice is building a kitchen where food tells the truth—and everyone gets a seat
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📖 Order Up! A Conversation with Cathy Erway, Award-winning Food Writer, Cookbook Author, and Toddler Mom
Cathy Erway shares how she went from “Not Eating Out” to Feeding a Toddler
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🏳️‍🌈 Order Up! A Conversation with Chef Tatiana Rosana, Celebrity Chef & Mom 🥔
Queer Food, Safe Spaces, and Flan: Chef Tatiana Rosana’s Recipe for Family
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Order Up! A Conversation with Taffy Elrod, Chef & Co-Author of The Juneteenth Cookbook
Chef Taffy shares the heart behind The Juneteenth Cookbook and how families can honor freedom through food.
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👨🏽‍🍳 🥔 Order Up! A conversation with Chef Nelson German, Celebrity Chef, Community Leader, and New Dad
Chef Nelson shares how plantains, pollo guisado, and parenthood reshaped his kitchen—and his calling.
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Order Up! A Conversation with Sako Gordon, owner of Ayako & Family
Inside Ayako and Family’s second-generation Japanese-American jam company and bakery—and the intuitive, justice-driven work of feeding community
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Order Up! Nourish Your Brain (and Your Family’s Too)
A conversation with Amanda Ashcraft and Ann Kent, authors of “The Brain Plate”
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🧠 Order Up! A Conversation with Amanda Ashcraft, Therapist & Registered Dietitian
May is Mental Health Awareness Month! Amanda talks to us about the important connection between food and mental health.
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Order Up! A conversation with Loren Castle, Founder of Sweet Loren's
Founder Loren Castle on motherhood, healing, and changing how we think about dessert.
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🌶️ Order Up! A Conversation with Sana Javeri Kadri, Founder of Diaspora Co.
The Diaspora Co. founder on raising kids (and running a successful business!) with flavor, justice, and joy.
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🥔 Order Up! A Conversation with Beth A. Lee, Multicultural Food Writer & Teacher, Mom, and Cookbook Author
From challah notes on an envelope to teaching her daughter to fold mandu, Beth reminds us not to wait to pass down family recipes.
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