Order Up! Interview Series

🐻 Order Up! A Conversation with Chef Elena Terry, Indigenous Chef, Mom, & Founder of Wild Bearies

The founder of Wild Bearies on ancestral foods, grace in imperfection, and why healing starts at the table

Nov 18

Order Up! A Conversation with Maya Feller MS, RD, CDN, Founder, inclusive nutrition provider, author, & mom of two

Maya Feller goes deep about raising adventurous eaters, honoring family traditions, and why every food has a place.

Nov 11

Order Up! A Conversation with Chef Jeremy Thunderbird, Owner of Native Soul Cuisine, Native Chef, & Dad

Chef Jeremy Thunderbird on honoring heritage, feeding community, and why Indigenous food belongs at every table.

Nov 4

Order Up! A Conversation with Lauren Driscoll, founder and CEO of NourishedRx

Lauren Driscoll is building a healthier future: one meal, one family, and one community at a time.

Oct 28

Order Up! The Brain Plate is Here! How to Feed Yourself When It’s Hard

The brain and body connection conversation with Amanda Ashcraft and Ann Kent, authors of “The Brain Plate”

Oct 21

Order Up! A Conversation with Krista Linares, dietitian and food writer celebrating Latin American foods

How Krista Linares helps families embrace health without losing the foods that feel like home

Oct 14 •

Hello @ One Potato

Order Up! A Conversation with Chef Alexander Smalls, multi-hyphenate Restaurateur, Opera Singer, & Author

From his grandfather’s garden to his own Harlem kitchen, Alexander reflects on food as memory, love, and cultural legacy.

Oct 7 •

Hello @ One Potato

Order Up! A Conversation with Chef Tashia Farries, Celebrity Chef & Proud Mom of 3

Chef Tashia Farries on soulful food, motherhood, trusting your instincts in the kitchen, and bringing fierce love to every dish

Sep 30 •

Hello @ One Potato

Order Up! A Conversation with Chef Jason Dady, Celebrity Chef, Restaurateur, & Dad

Known for his restaurants and cooking chops, Chef Jason shares how family & fatherhood shaped his relationship to food, and why some of the best meals…

Sep 23 •

Hello @ One Potato

Order Up! A Conversation with Denise Favela, food writer, historian, and mom

The food historian and educator talks about pozole birthdays, tortillas as kid food, and how Mexican cooking is all about connection.

Sep 16

👩🏼‍🍳🥔 Order Up! A Conversation with Chef Arlena Strode

The Children's Culinary Institute founder on empowering children, making room for mess, and why we shouldn’t tell our brains before our tongues get a…

Sep 9

Order Up! A Conversation with Dimity & Emma, Twin Sisters & Co-hosts of Dinner Last Night Podcast

Tune in to learn about all the tips, tricks, & hilarious chaos of family dinners

Sep 2

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