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Order Up! Interview Series

👨🏽‍🍳 🥔 Order Up! A conversation with Chef Nelson German, Celebrity Chef, Community Leader, and New Dad
Chef Nelson shares how plantains, pollo guisado, and parenthood reshaped his kitchen—and his calling.
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Order Up! A Conversation with Sako Gordon, owner of Ayako & Family
Inside Ayako and Family’s second-generation Japanese-American jam company and bakery—and the intuitive, justice-driven work of feeding community
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Order Up! Nourish Your Brain (and Your Family’s Too)
A conversation with Amanda Ashcraft and Ann Kent, authors of “The Brain Plate”
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🧠 Order Up! A Conversation with Amanda Ashcraft, Therapist & Registered Dietitian
May is Mental Health Awareness Month! Amanda talks to us about the important connection between food and mental health.
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Order Up! A conversation with Loren Castle, Founder of Sweet Loren's
Founder Loren Castle on motherhood, healing, and changing how we think about dessert.
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🌶️ Order Up! A Conversation with Sana Javeri Kadri, Founder of Diaspora Co.
The Diaspora Co. founder on raising kids (and running a successful business!) with flavor, justice, and joy.
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🥔 Order Up! A Conversation with Beth A. Lee, Multicultural Food Writer & Teacher, Mom, and Cookbook Author
From challah notes on an envelope to teaching her daughter to fold mandu, Beth reminds us not to wait to pass down family recipes.
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📖 🥔 Order Up! A Conversation with Chef Kate McMillan, Recipe Developer, Cookbook Author, and Mom of Three
She's published 15 (fifteen!) cookbooks!
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Order Up! A Conversation with Ted Pappas, Great American Recipe contestant, dad, and home cook
Why home cooking doesn’t have to be complicated, plus the one Greek dish you should be making tonight.
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🥔 Order Up! A Conversation with Katie Kimball, founder of Kids Cook Real Food
Katie shares practical tips for picky eaters, building cooking confidence, and making mealtime a joy.
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Order Up! A Conversation with Katina Mountanos, founder of Kosterina Olive Oil
The Kosterina founder shares how her Greek heritage, motherhood, and a passion for clean eating inspire her approach to food.
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Order Up! A Conversation with Sabrina Rudin, entrepreneur and founder of Spring Café Aspen
The founder of Spring Cafe Aspen shares her journey from childhood kitchen memories to building a business rooted in clean, wholesome food.
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